A medium-bodied blend balanced with bright red fruit, spice, and round tannins. 50% Zinfandel, 25% Cabernet Sauvignon, 25% Grenache. Aged 12 months in American Oak.
Paso Robles, California.
A medium-bodied blend balanced with bright red fruit, spice, and round tannins. 50% Zinfandel, 25% Cabernet Sauvignon, 25% Grenache. Aged 12 months in American Oak.
Paso Robles, California.
Dark, spicy tobacco notes with hints of stewed fruit and big tannins. 100% Cabernet Sauvignon. Aged 12 months in French Oak.
Santa Barbara County, California.
Subtle tropical notes and a light toasty finish – 100% Chardonnay. Aged 12 months in French Oak.
Santa Maria Valley, California.